top of page
Hannah
Ollie
&
Elderflower Spritz
Starter
Smoked Haddock & Pancetta Fishcake
Castle's warm Tartare Sauce
Main
Slow-cooked Featherblade of Beef, Dauphinoise Potato, Pearl Onion & Smoked Bacon Jus
Dessert
The Castle's Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Tea / Coffee & Petit Fours
bottom of page