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Hannah

Ollie

&

Joseph Perrier Champagne Toast

Starter

Smoked Haddock & Pancetta Fishcake
Castle's warm Tartare Sauce

Main

Slow-cooked Featherblade of Beef, Dauphinoise Potato, Pearl Onion & Smoked Bacon Jus

Dessert

The Castle's Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Tea / Coffee & Petit Fours

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